What to do with your Easter leftovers by


Bread and butter pudding made with hot cross buns or Easter eggs melted down to make crispy cakes are just two ways to use up surplus…

Recipe by

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Ingredients:

beef, bread, buns, butter, cake, chicken, chocolate, cream, custard, egg, fat, lamb, pine nuts, tomato (puree), tomato, sprinkle, tomato puree, sauce, eggs, cookies, sugar, ice, beef stock, gravy, hot cross buns, hummus, ketchup, pappardelle, pie, roast lamb, salad, stock, yoghurt, nuts