Vermont Apple Cider Doughnuts by newengland.com


When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

Recipe by newengland.com

Check full recipe at newengland.com

Ingredients:

apple, baking powder, butter, buttermilk, cider, cinnamon, egg, fat, nutmeg, salt, vanilla extract, oil, sprinkle, boiled, flour, eggs, sugar, baking soda, vanilla, baking, safflower oil, soda, dough, flavor, juice, apple cider, doughnut