Thomasina Miers’ recipe for za’atar flatbreads with a fried egg by


The quick dish Homemade bread is simpler than you think, and this stovetop version topped with herbs, spice and griddled broccoli…

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Ingredients:

baking powder, black pepper, bread, broccoli, chilli, dried chilli, egg, chilli flakes, garlic, lemon, mint, parsley, salt, olive oil, dried, oil, water, pepper, garlic clove, flour, eggs, mint leaves, herbs, olive, trim, baking, pulse, purple sprouting broccoli, self-raising flour, yoghurt, ingredients, flakes, leaves, clove, flatbreads, yolk