These big puffy pancakes are as easy as they are spectacular by nwherald.com


As soon as the server elbows through the kitchen door and begins to wend her way through the pancake-house rush, you can’t take your eyes off what she is ferrying. It is an eggy crater the size of a dinner plate, with tender, fat-tire curves and a sweet aroma the Pied Piper only…

Recipe by nwherald.com

Check full recipe at nwherald.com

Ingredients:

apple, bagel, basil, beans, black pepper, black sesame seeds, brie, butter, cauliflower, cheese, cherry, chorizo, cream, cream cheese, fat, almonds, bocconcini, lentils, milk, pancetta, parsley, peas, pepitas, salt, sesame seeds, tomatoes, vanilla extract, watercress, olive oil, tomato, kosher, onion, sodium, leaf, oil, water, sprinkle, yogurt, green peas, pepper, cilantro, flour, eggs, sugar, kosher salt, vanilla, bell pepper, brie cheese, ice, grape, olive, cherries, harissa, mozzarella, pancakes, pie, salad, savory, seeds, syrup, vegetables, paste, ingredients, flavor, sesame, flakes, leaves, topping, toppings, peppery, dehydrated onion