Sunday Brunch: Smoked Salmon Eggs Benedict by

CHICAGO — Bistronomic chef and owner Martial Noguier stopped by to share his recipe for Smoked Salmon Eggs Benedict. Bistronomic is participating in the last extended day for Chicago Restaurant Week. The restaurant will have a Valentine’s Day prix fixe menu available…

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avocado, basil, black pepper, brioche, butter, capers, caviar, egg, egg white, egg yolk, lemon, lemon juice, salmon, salt, smoked, water, sauce, pepper, eggs, egg yolks, avocados, hollandaise sauce, smoked salmon, yolks, juice, yolk