Stuffed salmon with broccoli and pickled avocado salad by sbs.com.au


Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are…

Recipe by sbs.com.au

Check full recipe at sbs.com.au

Ingredients:

apple, avocado, basil, broccoli, capsicum, chilli, cider, cloves, coriander, coriander seeds, fish, almonds, broccolini, garlic, lemon, lemon juice, lemon myrtle, parsley, pesto, pistachios, salmon, salt, sultanas, olive oil, kosher, leaf, oil, peppercorns, garlic cloves, water, wine, capsicums, pepper, garlic clove, red pepper, vinegar, eggs, parmesan, lemons, sugar, avocados, kosher salt, herbs, pistachio, red wine vinegar, red wine, olive, fillet, baking, peel, salad, seeds, stuffing, vegetables, juice, flakes, leaves, clove, wine vinegar, apple cider vinegar, cider vinegar, apple cider

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