Sticky Fingers Bakery’s beetroot and rose truffle cake recipe by


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Ingredients:

baking powder, beetroot, brown sugar, butter, cake, cheese, chocolate, chocolate brownies, chocolate cake, cocoa powder, cream, cream cheese, dark chocolate, milk, rum, salt, vanilla extract, olive oil, dried, oil, finely, flour, eggs, sugar, sour cream, vanilla, cocoa, olive, lavender, baking, fudge, icing, peel, rosewater, truffle, beets, ingredients, sugars