Springtime Leek Asparagus Vegan Frittata | Rabbit Food Runner by


This month’s Recipe Redux theme was to show off our favorite springtime holiday recipe. This spring leek asparagus vegan frittata is made with tofu and nutritious spring vegetables. It’s an easy tofu frittata loaded with antioxidants, fiber and protein. A perfect recipe for vegan…

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Ingredients:

almond, almond milk, asparagus, basil, black pepper, broth, cloves, garlic, milk, soy sauce, tofu, turmeric, onion, dried, oil, sauce, leeks, pepper, red pepper, yeast, yellow onion, mustard, cloves garlic, red pepper flakes, muffins, pie, vegetables, flakes, leaves