Slow Cooker Ribollita by

By popular request! A wonderfully hearty, slow cooker version of ribollita, the famous Tuscan stew made with bean, vegetables, dark greens, and day-old bread.

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beans, bread, cavolo nero, celery, cloves, garlic, kale, lemon, salt, sea salt, tomatoes, olive oil, onion, oil, water, olives, carrots, pepper, red pepper, scallions, celery stalks, black olives, red onion, cloves garlic, lemon zest, red pepper flakes, olive, squash, grain, soup, vegetables, zest, winter squash, flakes, leaves