SLCC Chef, Cynthia Alberts shares a delicious recipe for Tart aux Fraise by

When it comes to French baking Chef Cynthia Alberts with Salt Lake Community College knows her stuff. She along with SLCC student Stacy Peronnet showed Big Budah how to make a delicious Tart aux Fraise. If you would like information about how to become a chef,…

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almond, breadcrumbs, butter, almond meal, salt, flour, eggs, sugar, trim, baking, icing, dough