Shidol Chutney ( Dry fermented fish mishmash pickle) by


Today I am back with a dry fish recipe Shidol chutney. This fermented dry fish is mostly consumed in the North Eastern part of India.…

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Ingredients:

chilli, chilli powder, chutney, cloves, fish, garlic, salt, turmeric, onions, tomato, onion, red chilli, oil, garlic cloves, finely, water, green chillies, red chilli powder, mustard, mustard oil, spices, paste, ingredients, chillies