Sarah Raven’s turbot with sorrel sauce recipe by

Sorrel is one of the rare things you will find growing in the garden in February, or you can forage for it in a field. For city-dwellers,…

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chard, cream, double cream, fish, garlic, salmon, spinach, onion, fillets, finely, sauce, wine, potatoes, carrots, garlic clove, white wine, sorrel leaves, olive, baking, sea bass, sorrel, trout, turbot, leaves, clove