Salmon, two ways: one epic, one everyday by

(NYTIMES) – Two salmon recipes show the versatility of the fish and how well it adapts to different culinary styles. . Read more at straits…

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anchovies, basil, black pepper, capers, celeriac, cloves, cream, custard, dill, double cream, egg, corn, garlic, lemon, milk, saffron, salmon, salt, smoked, spinach, olive oil, leaf, fillets, oil, water, potatoes, corn flour, pepper, flour, egg yolks, cornstarch, cloves garlic, lemon zest, herbs, olive, baking, gratin, smoked salmon, zest, yolks, leaves