Roast Sweet Potato, Spicy Chorizo and Orange Salad | by

This is the kind of salad that we eat when we want to be healthy but not puritan. You can eat a bowl on its own or serve it as a side dish with a piece of grilled fish (we take a few fillets of fresh plaice, dip them in seasoned flour and fry on both sides in butter or olive oil). To…

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barley, black pepper, butter, chorizo, coriander, coriander seeds, couscous, cumin, fish, honey, orange, potato, salt, sweet potato, olive oil, fillets, oil, sprinkle, potatoes, pepper, flour, sweet potatoes, olive, baking, grain, pearl barley, plaice, salad, seeds