Recipe: Squid ink pappardelle with olive pesto, lemon and prawns – HerCanberra.com.au by hercanberra.com.au


Recipe by hercanberra.com.au

Check full recipe at hercanberra.com.au

Ingredients:

butter, cloves, egg, garlic, lemon, lemon juice, pasta, pesto, pine nuts, prawns, salt, sea salt, squid, onions, onion, salted, garlic cloves, water, olives, wine, kalamata olives, pepper, parmesan, white wine, lemon rind, olive, pappardelle, dough, juice, nuts