Recipe: Sam Mannering’s light lamb curry by


Recipe by

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Ingredients:

aubergine, beans, carrot, chicken, chilli, coconut, coconut milk, coriander, courgette, curry, curry paste, duck, fish, fish sauce, ginger, lamb, milk, mint, soy sauce, onion, oil, finely, green chilli, sauce, green chillies, carrots, rice, vegetable oil, red onion, mung beans, jasmine rice, lamb shoulder, paste, chillies, mung