Recipe of the Day: Pan-fried Scottish salmon with coconut and cauliflower curry by heraldscotland.com


Pan-fried Scottish salmon with coconut and cauliflower curry by Barry Bryson of Cater

Recipe by heraldscotland.com

Check full recipe at heraldscotland.com

Ingredients:

broth, cauliflower, cherry, cherry tomatoes, cloves, coconut, coconut milk, curry, fish, garlic, lemon, milk, parsley, salmon, tomatoes, turmeric, olive oil, onion, fillets, oil, finely, water, carrots, pepper, rice, lemons, lemon zest, olive, spices, yoghurt, zest, juice

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