Recipe: Mixed greens soup by latimes.com


Recipe: Mixed greens soup Kale, mustard greens and collard greens are simmered, seasoned and garnished with pretty lemon slices in this unique, colorful soup. (Ken Hively / Los Angeles Times) Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note:…

Recipe by latimes.com

Check full recipe at latimes.com

Ingredients:

broth, chicken, cream, fat, garlic, kale, lemon, potato, salt, olive oil, sodium, oil, carrots, leeks, pepper, clove garlic, chicken broth, mustard, white pepper, olive, soup, stock, collard greens, clove, collard, mustard greens

Comments 0

Your email address will not be published. Required fields are marked *