Recipe: Lindsey Bareham’s minted lamb meatballs with petits pois by


I came across lamb meatballs with peas in hauntingly spicy onion gravy in Morocco. Here the flavours are gentle; mint and flat-leaf…

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Ingredients:

breadcrumbs, butter, chicken, chicken stock, egg, egg yolk, lamb, lemon, mint, parsley, peas, salt, olive oil, onion, leaf, oil, finely, boiled, pepper, flour, rice, herbs, olive, gravy, mince, peel, stock, yoghurt, lemony, yolk, onion gravy