Recipe: Lindsey Bareham’s cream of leek and potato soup with parsley mushrooms by

Making thick, smooth soups with an over-generous garnish has become my favourite way of using up leftovers. Here a lemony,…

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butter, chicken, cream, leek, lemon, parsley, potato, salt, tarragon, onion, leaf, oil, finely, water, leeks, mushrooms, vegetable oil, peel, soup, stock, vegetable stock, lemony