Recipe: Lindsey Bareham’s cream of leek and potato soup with parsley mushrooms by thetimes.co.uk


Making thick, smooth soups with an over-generous garnish has become my favourite way of using up leftovers. Here a lemony,…

Recipe by thetimes.co.uk

Check full recipe at thetimes.co.uk

Ingredients:

butter, chicken, cream, leek, lemon, parsley, potato, salt, tarragon, onion, leaf, oil, finely, water, leeks, mushrooms, vegetable oil, peel, soup, stock, vegetable stock, lemony