RECIPE: Hot Reuben Dip by

Hot Reuben Dip 1 package (8 oz.) cream cheese, softened 2 ½ cups (12 oz.) shredded Swiss cheese 1 cup Thousand Island dressing 1 can (14 oz.) sauerkraut, well-drained and patted slightly dry if necessary 2 heaping cups diced Deli Corned Beef (buy a 1 pound…

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