Pan-Roasted Duck Breast With Roasted Vegetables by


Duck is often an intimidating protein to cook. The breast is my favorite, because it is quicker than other pieces of the bird. With duck, you…

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Ingredients:

butternut squash, cinnamon, coriander, coriander seeds, duck, fat, duck (breast), ghee, ginger, kale, rosemary, salt, thyme, olive oil, sprigs, oil, extra virgin olive oil, herbs, olive, squash, breast, meat, seeds, spices, vegetables, wild duck, butternut