Pan-Roasted Chicken with Chard, Fennel and Herb Yoghurt – Madeleine Shaw by


Chicken breast is a staple for most healthy eaters, it’s quick, simple and tasty. However, it can sometimes be dry. Now this is down to a lack of moisture, oil and spices in the meat. This recipe packs in tonnes of flavour with fresh herb yoghurt and a warm crunchy salad to go…

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Ingredients:

butter, chard, chicken, chives, coconut, coconut oil, fennel, lime, lime (juice), milk, paprika, salt, smoked, olive oil, oil, yogurt, pepper, chicken breasts, lime juice, free range chicken, olive, breast, meat, salad, spices, yoghurt, zest, spice, juice, oils, smoked paprika