Pan-Fried Salmon, Spanish Rice With Cilantro Oil Recipe by


Pan-frying is one of the simplest, healthiest, and most delicious ways to cook fish fillets. You can choose to coat the fillets with flour or…

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Ingredients:

asparagus, basmati rice, beans, black beans, black pepper, celery, chorizo, cloves, cumin, fish, garlic, oregano, parsley, salmon, salt, thyme, tomatoes, olive oil, fresh thyme, onion, leaf, dried, fillets, oil, garlic cloves, finely, water, sauce, olives, wine, extra virgin olive oil, pepper, chili powder, cilantro, vinegar, rice, sugar, red onion, pimiento, red wine vinegar, red wine, olive, fillet, baking, basmati, chili, hot sauce, wine vinegar