Nigel Slater’s za’atar lamb recipe by theguardian.com


Pomegranate powered, highly spicy, heavily herby bulgur and lamb cutlets. By Nigel Slater

Recipe by theguardian.com

Check full recipe at theguardian.com

Ingredients:

apple, bulgur wheat, coriander, cucumber, coriander (leaves), lamb, lamb cutlets, lemon, mint, parsley, pomegranate, pomegranate molasses, spice mix, olive oil, sprigs, oil, water, radishes, coriander leaves, olive, molasses, salad, seeds, sumac, wheat, grains, spice, juice, leaves