Neer Dosa – Best Indian Cooking by bestindiancooking.com


Wash and soak rice for at least 3-4 hours.Drain the water and grind the rice along with the grated coconut to a fine paste adding water as required. The batter has be like a flowing liquid (the consistency of water) and must be ground smooth. The batter when rubbed…

Recipe by bestindiancooking.com

Check full recipe at bestindiancooking.com

Ingredients:

buttermilk, chicken, chutney, coconut, curry, egg, salt, water, sprinkle, rice, paste

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