Moroccan Spiced Salmon with Lemon Yogurt Sauce – Cooking Classy by cookingclassy.com


Skinless salmon fillets are generously coated with a fragrant Moroccan spice blend then pan seared to perfection, then they are covered with a bright and creamy lemon and cilantro sauce. Serve with roasted veggies and couscous for a perfect meal!

Recipe by cookingclassy.com

Check full recipe at cookingclassy.com

Ingredients:

black pepper, cayenne pepper, cinnamon, coriander, couscous, cream, cumin, fat, garlic, ginger, lemon, lemon juice, nutmeg, paprika, salmon, salt, turmeric, olive oil, fillets, oil, finely, sprinkle, sauce, yogurt, pepper, ground cumin, cilantro, whipping cream, lemon zest, cayenne, olive, ground ginger, zest, spice, juice, ground nutmeg, ground coriander

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