Moroccan Spiced Salmon with Lemon Yogurt Sauce – Cooking Classy by

Skinless salmon fillets are generously coated with a fragrant Moroccan spice blend then pan seared to perfection, then they are covered with a bright and creamy lemon and cilantro sauce. Serve with roasted veggies and couscous for a perfect meal!

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black pepper, cayenne pepper, cinnamon, coriander, couscous, cream, cumin, fat, garlic, ginger, lemon, lemon juice, nutmeg, paprika, salmon, salt, turmeric, olive oil, fillets, oil, finely, sprinkle, sauce, yogurt, pepper, ground cumin, cilantro, whipping cream, lemon zest, cayenne, olive, ground ginger, zest, spice, juice, ground nutmeg, ground coriander

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