melting potatoes by


A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called melting…

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Ingredients:

black pepper, broth, butter, chicken, clarified butter, cloves, fat, fish, garlic, potato, rosemary, salt, thyme, olive oil, fresh thyme, kosher, sodium, oil, garlic cloves, potatoes, pepper, kosher salt, herbs, olive, baking, stock, vegetable stock, leaves