Meatballs That Take a Cue From Turkey by nytimes.com


Recipe by nytimes.com

Check full recipe at nytimes.com

Ingredients:

bread, cinnamon, coriander, couscous, cumin, dill, egg, feta, lamb, milk, mint, turmeric, olive oil, oil, finely, sprinkle, sauce, yogurt, pepper, cilantro, rice, cornstarch, herbs, cayenne, chops, olive, meat, soup, sumac, flavor, flakes, meatloaf, ground lamb