Make This Onion Concentrate in Your Instant Pot and Add It to Everything by

I have been cooking food in the Instant Pot for some time now, and I’ve noticed a certain phenomenon when it comes to onions: unless you leave them in thick chunks, they are almost always reduced to to mushy, barely noticeable strands that dissolve with a glance. This isn’t…

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pasta, salt, olive oil, onions, onion, oil, water, sauce, rice, sugar, pasta sauce, ice, olive, stock, flavor