Lisa Riley’s chicken soup with rice vermicelli noodles by

Ingredients Serves 4 550ml fresh chicken stock 350g chicken breast, cut into thin strips 1 teaspoon lazy ginger ½ teaspoon lazy garlic 8 shiitake mushrooms 50g frozen sweetcorn 2 tablespoons light soy sauce 2 spring onions, chopped 1 fresh red chilli, sliced 50g rice…

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