Lebanese roast chicken stuffed with rice, lamb and cinnamon recipe by travelfoodblog.com


Lebanese roast chicken stuffed with rice, lamb and cinnamon recipe January 30, 2018 by Jervie David Montejar Leave a Comment 0SHARESShareTweet TweetEmailTweetEmail…

Recipe by travelfoodblog.com

Check full recipe at travelfoodblog.com

Ingredients:

basmati rice, butter, cardamom, caster sugar, chicken, chicken stock, cinnamon, cloves, cucumber, cumin, dill, fat, cardamom (pods), cumin seeds, garlic, lamb, lamb (mince), mint, peach, pine nuts, pomegranate, pomegranate molasses, raisins, salt, shallots, spinach, olive oil, onion, oil, finely, water, sprinkle, sunflower oil, carrots, yogurt, pepper, garlic clove, ground cumin, rice, sugar, herbs, green cardamom, olive, legs, lamb mince, mince, molasses, peel, roast chicken, seasoning, seeds, spices, stock, stuffing, basmati, nuts, clove, sugars

Comments 0

Your email address will not be published. Required fields are marked *