Khmer fish salad by sbs.com.au


Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are…

Recipe by sbs.com.au

Check full recipe at sbs.com.au

Ingredients:

basil, beans, cabbage, capsicum, carrot, coriander, cucumber, fish, bean sprouts, fish sauce, galangal, garlic, lemongrass, lettuce, lime, lime (juice), mint, peanuts, salt, sea salt, shallots, finely, sauce, cilantro, eggs, red chillies, sugar, lime juice, snake beans, mint leaves, herbs, fillet, iceberg lettuce, salad, snapper, vegetables, white cabbage, paste, ingredients, bean, juice, leaves, chillies