Keema Matar Recipe by Niru Gupta by


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Ingredients:

cardamom, chilli, chilli powder, chopped tomatoes, cinnamon, cloves, coriander, cumin, fat, coriander (leaves), cumin seeds, garlic, garlic (paste), ghee, ginger, ginger (paste), peas, salt, tomatoes, turmeric, onions, peppercorns, coriander powder, coriander leaves, green peas, garlic paste, black cardamom, bay leaves, ginger paste, meat, mince, peppercorn, seeds, paste, flavors, leaves