Japanese Cheesecake Is Lighter, Spongier, Perfect-er by food52.com


Recipe by food52.com

Check full recipe at food52.com

Ingredients:

butter, cake, cheese, cherry, cocoa powder, cream, cream cheese, custard, egg, cream of tartar, lemon, lemon juice, milk, salt, sea salt, vanilla extract, water, flour, eggs, egg yolks, sugar, egg whites, cornstarch, lemon zest, vanilla, meringue, cocoa, tartar, baking, zest, yolks, juice, whipped cream, cherry juice