How to Make Vegan Spinach-Artichoke Dip by


This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables. Nutritional yeast, mustard, lemon juice, and garlic in two forms come together to pull off the tangy, savory…

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Ingredients:

artichoke, black pepper, broth, cauliflower, cheese, chips, cloves, cream, baby spinach, cashews, garlic, lemon, lemon juice, mayonnaise, salt, spinach, olive oil, garlic powder, sodium, dried, oil, pepper, yeast, mustard, cloves garlic, sour cream, olive, baking, pulse, savory, stock, vegetable stock, vegetables, flavor, flavors, juice, pita