How to make smoky three-bean and lentil chilli by independent.co.uk


Smoky three-bean and lentil chilli Serves 4 A tweak on an old favourite that I realised my son could enjoy too at a young age. This perfect wintry supper bowl is full of cold-fighting vitamins and minerals. Serve with some brown basmati rice, or as my husband does, with lots…

Recipe by independent.co.uk

Check full recipe at independent.co.uk

Ingredients:

basmati rice, beans, black beans, black pepper, celery, chilli, chipotle, cloves, coconut, coriander, coriander (leaves), garlic, lentils, paprika, potato, salt, smoked, tomatoes, olive oil, tomato, onion, sprigs, red chilli, oil, garlic cloves, finely, mashed, carrots, coriander leaves, pepper, red pepper, rice, red onion, kidney beans, plum, olive, lentil, kidney, mashed potato, pinto beans, puy lentils, stock, vegetable stock, vegetables, yoghurt, paste, bean, basmati, leaves, smoked paprika