How to make it: Mushroom ceviche recipe by


There’s nothing like the hot melt-in-your-mouth taste sensation of the South American-inspired dish, mushroom ceviche, from The…

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Ingredients:

chilli, chips, coriander, coriander cress, cress, fish, lime, lime (juice), salt, sea salt, sesame oil, soy sauce, onion, red chilli, salted, oil, peppercorns, finely, sprinkle, sauce, mushrooms, pink peppercorns, mushroom, tortilla chips, red onion, lime juice, tortilla, limes, oyster mushrooms, fillet, fresh coriander, grain, oyster, sea bass, zest, sesame, juice