How to Make Easy Thai Vegetable Stir-Fry With Garlic, Ginger, and Lime by thespruce.com


This Thai stir-fried vegetables recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added.

Recipe by thespruce.com

Check full recipe at thespruce.com

Ingredients:

basil, broccoli, brown sugar, cabbage, carrot, cauliflower, chicken, cloves, coconut, coconut milk, fish, cashews, fish sauce, galangal, garlic, ginger, lime, lime (juice), milk, shallots, soy sauce, tofu, onion, dried, oil, finely, sauce, mushrooms, pepper, red pepper, noodles, rice, sugar, vegetable oil, cloves garlic, lime juice, chili flakes, shrimp, bok choy, bell pepper, pork, jasmine rice, vegetables, wheat, flavor, flavors, juice, flakes, leaves, chili

Comments 0

Your email address will not be published. Required fields are marked *