Haggis, neeps and tatties | Lamb recipes | Jamie magazine by jamieoliver.com

Celebrate Burns Night with this take on traditional haggis, neeps and tatties

Recipe by jamieoliver.com

Check full recipe at jamieoliver.com


butter, cream, double cream, potato, onions, salted, water, mashed, potatoes, spring onions, swedes, turnips, haggis, seasoning

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