Haggis, neeps and tatties | Lamb recipes | Jamie magazine by jamieoliver.com


Celebrate Burns Night with this take on traditional haggis, neeps and tatties

Recipe by jamieoliver.com

Check full recipe at jamieoliver.com

Ingredients:

butter, cream, double cream, potato, onions, salted, water, mashed, potatoes, spring onions, swedes, turnips, haggis, seasoning

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