French toasted brioche by sbs.com.au


This French family classic, brioche perdue, is traditionally made with day-old bread but now it’s often made with brioche as a breakfast…

Recipe by sbs.com.au

Check full recipe at sbs.com.au

Ingredients:

bread, brioche, butter, caster sugar, cinnamon, egg, milk, vanilla bean, eggs, sugar, vanilla, herbs, icing sugar, icing, vegetables, bean