Edikang Ikong Recipe For Dummies by

This nutritious vegetable soup is native to the Efiks of Nigeria. Prepared with a generous quantity of pumpkin and water leaves and all the “obstacles” we so love in our meals, edikang ikong is nourishing in every way. Ingredients 1kg pumpkin leafs washed and cut into tiny…

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beef, crayfish, fish, pumpkin, salt, onions, oil, water, pepper, meat, palm oil, soup, stock, tripe, leaves, vegetable soup