Easter Recipe: Slow Braised Lamb Shank – Virgin Wines Blog by


Slow braised lamb shank with garlic & rosemary mashed potato and red wine gravy (serves 2) Easter is special, it represents a good time to get together with friends and family and share a good meal and an even better bottle of wine. We asked our resident chef Luke to cook up…

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Ingredients:

beef, butter, cloves, garlic, lamb, milk, mint, potato, rosemary, salt, olive oil, onions, sprigs, salted, oil, garlic cloves, finely, water, sauce, wine, mashed, potatoes, pepper, red wine, olive, beef stock, gravy, lamb shank, mashed potato, mint sauce, stock