Curried Satay Veggie Bowls | Gimme Some Oven by


These quick and easy Curried Satay Veggie Bowls take less than 20 minutes to make, they’re naturally gluten-free and vegan, and they…

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Ingredients:

avocado, black pepper, butter, cloves, coconut, coconut milk, coconut oil, curry, curry paste, chickpeas, garlic, ginger, lime, lime (juice), milk, peanut butter, salt, soy sauce, tamari, zucchini, olive oil, oil, water, sauce, pepper, red pepper, cilantro, noodles, rice, mustard, cloves garlic, lime juice, red curry paste, red pepper flakes, rice noodles, olive, ground ginger, peanut, paste, ingredients, juice, sriracha, flakes, nuts, toppings, avocado oil