Crunchy Baked Saffron Rice with Barberries by epicurious.com


If you don’t rinse the rice, it will be gummy. If you don’t parboil the rice, it’ll be dry and tough when it comes out of the oven. If you…

Recipe by epicurious.com

Check full recipe at epicurious.com

Ingredients:

basmati rice, butter, cake, dried fruit, egg, milk, saffron, salt, kosher, dried, oil, finely, water, yogurt, eggs, rice, egg yolks, vegetable oil, kosher salt, rose water, cherries, meat, baking, fruit, grain, pie, spices, yolks, basmati, starch