Crunchy Baked Saffron Rice with Barberries by

If you don’t rinse the rice, it will be gummy. If you don’t parboil the rice, it’ll be dry and tough when it comes out of the oven. If you…

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basmati rice, butter, cake, dried fruit, egg, milk, saffron, salt, kosher, dried, oil, finely, water, yogurt, eggs, rice, egg yolks, vegetable oil, kosher salt, rose water, cherries, meat, baking, fruit, grain, pie, spices, yolks, basmati, starch