Crunchy Asian Salad – North Brunswick Magazine by

Every afternoon about 3 pm I start thinking about what I am going to make for dinner. Like many people I know, I feel like I make the same type of meals and I am always looking for new recipes and different ingredients. At the same time, with swimsuit season upon us, I have…

Recipe by

Check full recipe at


cabbage, chicken, almonds, ginger, soy sauce, tofu, onions, onion, oil, sprinkle, sauce, carrots, green onion, vinegar, noodles, rice, sugar, bok choy, rice vinegar, sesame seed, baking, salad, seeds, ingredients, sesame, edamame, nuts, ramen, cooked chicken