Cocktail Meatballs by


According to Southern tradition, the hostess at a ladies’ luncheon should serve little meatballs in a chafing dish or on a platter with toothpicks as a satisfying snack for any men in attendance. The recipe here is by Debra Shaw, the cafeteria manager at the Golden Age…

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Ingredients:

beef, black pepper, bread, cream, dry sherry, ice cream, milk, paprika, salt, sherry, onion, oil, water, sauce, pepper, eggs, mustard, mace, currant, jelly, ice, meat, baking, ketchup, ground beef, currant jelly