Clodagh McKenna’s sweet potato dumplings spiced with cayenne pepper by


Even when I lived in Turin in north Italy I was never a fan of gnocchi, and being part of Slow Food (an organisation which promotes local food and traditional cooking) I got to taste the best. I always felt they were a bit too dense and lacking in flavour. But what I did love was…

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Ingredients:

black pepper, butter, dumplings, potato, sage, salt, sea salt, sweet potato, salted, finely, water, sauce, plain flour, potatoes, pepper, flour, sweet potatoes, peel, sausage, dough