Classic Chicken and Dumplings by


This is one of our all-time favorite recipes, and for good reason: it’s a modern take on a comforting classic. Browning the chicken first gives the dish its flavor, and eliminates the need for chicken broth. Here’s how it works: you’ll season the chicken and brown it in batches, then…

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Ingredients:

baking powder, black pepper, broth, butter, buttermilk, celery, chicken, cloves, dumplings, garlic, parsley, salt, thyme, olive oil, fresh thyme, onions, kosher, leaf, dried, oil, water, carrots, pepper, thyme leaves, flour, chicken broth, chicken thighs, cloves garlic, kosher salt, baking soda, olive, bay leaves, bones, thighs, baking, soda, soup, vegetables, ingredients, flavor, leaves