Delicious Indian flavours abound in this magnificent dish by Curtis Stone. Keep in mind that this is a hot and spicy dish. Reduce the cayenne to lessen the heat.
Recipe by taste.com.au
basmati rice, chicken, chicken thigh, cinnamon, cloves, coconut, coconut milk, coriander, cumin, curry, curry leaves, garam masala, garlic, ginger, milk, tomatoes, turmeric, olive oil, onion, fillets, oil, finely, sauce, cinnamon stick, ground cumin, rice, chicken thigh fillets, cloves garlic, cayenne, olive, ingredients, spice, basmati, leaves, ground coriander, masala